The silver- lining to your grey Sunday...
Brought to you by @mariko_eats former Head Pastry Chef of Ottolenghi, Quince and Hawksmoor.
4 courses of quality dishes, 3 hours of socialising with friends and strangers, 2 turntables providing mellow beats for the 1st of its kind brunch club.
-fine, foraged and hand-crafted food
-unique and artisan pure-butter pastries and bread
-specialist Chemex and espresso-based coffees by Black Box Coffee
-Raw juices, Bloody Marys and other all-day cocktails by yours truly
Sunday 16th November 2014